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How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

Format: Hardcover, 960pp
Published: August 1998
Publisher: Wiley, John & Sons, Incorporated
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How to Cook Everything you step-by-step through everything you need to know about cooking so that you can, quite literally, cook everything. Just as important for today's cooks, Bittman's approach to cooking is relaxed, straightforward, and interesting, so that you can enjoy yourself in the kitchen and still achieve outstanding results.

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