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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

Format: Hardcover, 320pp
Published: May 2002
Publisher: Norton, W. W. & Company, Inc.
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Publisher info:
Do you wish you understood the science of food, but don't want to plow through dry, technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical language. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you interpret confusing advertising and labeling.

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