Semi-Homemade Cooking

Sandra Lee, Jan Miller (Editor)

[indent]Dazzling new covers

[indent]Friendlier trim sizes

[indent]Refreshed designs

[indent]All-new bonus chapters

[indent]Additional, never-before-published recipes

[indent]32 more pages than original editions

Recipes for every palate and mood-the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.

Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.

Most recipes prepared in 30 minutes or less.

All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid's cooking.

Time-saving tips for shopping, prepping, leftover storage, and Sandra's brand recommendations for success.

Wine suggestions to create delicious dining occasions every day.

Beautiful photo of every recipe.